Juniper

Juniper is a very common plant that has great antibiotic and antioxidant properties. You can find different types of Juniper throughout the United States and around the world. In Europe and India, juniper berries have been used as a spice for cuisine. Juniper berries are also used as medicine in Greece where they are known for their healing properties.
Juniper is great to solve problems of the gastrointestinal tract, skin infections, dysentery, and upper respiratory infections. You can find juniper quite commonly by looking in your area for trees or shrubs with bluish-purple berries. You can also buy Juniper berries online or at local herb shops which should supply them.
You can make the juniper berries into a tincture, essential oil, or just eat the berries whole. Eat a couple berries a day for about 2 weeks to cure your ailment. If you decide to make a tincture you’ll want to use 1 part berries and 5 parts liquid. The liquid is 75% alcohol and 25% water. Add around 10 drops to your water 3 times a day until your infection is cured.
You can also make juniper berries into a decoction by boiling an ounce of them per quart of water for half an hour. Let is steep overnight then strain and drink or apply the decoction directly to your wound. This mixture should keep for about 24 – 48 hours in your refrigerator.
Juniper berries have a piney flavor and can even be added to food. Just crush up a few berries with a pestle and mortar and apply to meats or fish. It’s super simple to make and requires very little effort.
 There aren’t any serious health risks or considerations with juniper berries. There hasn’t been much scientific research done on the subject but it seems to be a safe cure for just about everyone.