What can go wrong on a 4th of July?

The 4th of July is a day of celebration, patriotism, and fun for many Americans. It’s a time to enjoy fireworks, barbecues, parades, and picnics with family and friends. But as with any holiday, there are also some risks and dangers that can spoil the festivities. Here are some common things that can go wrong on a 4th of July and how to avoid them.

Fireworks accidents on 4th of july:

Fireworks are a staple of 4th of July celebrations, but they can also cause serious injuries and fires if not handled properly. According to the U.S. Consumer Product Safety Commission, there were an estimated 10,000 fireworks-related injuries and 12 deaths in 2019. The most common injuries were burns, lacerations, contusions, and fractures, affecting the hands, fingers, eyes, head, face, and ears. To prevent fireworks accidents, follow these safety tips:

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– Only use legal fireworks that are approved by your local authorities and follow the instructions on the label.
– Never let children play with or light fireworks without adult supervision.
– Wear protective eyewear and gloves when handling fireworks.
– Light fireworks one at a time and move away quickly after igniting them.
– Never point or throw fireworks at people, animals, buildings, or vehicles.
– Keep a bucket of water or a hose nearby in case of fire or malfunction.
– Do not try to relight or pick up fireworks that did not go off or exploded partially.
– Dispose of used fireworks safely by soaking them in water and placing them in a metal trash can.

Food poisoning:

Another common problem on 4th of July is food poisoning, which can result from eating contaminated or spoiled food. Symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps, fever, and dehydration. To prevent food poisoning, follow these food safety tips:

– Wash your hands before and after handling food and use separate utensils and cutting boards for raw and cooked foods.
– Keep cold foods cold and hot foods hot. Do not leave perishable foods out for more than two hours or one hour if the temperature is above 90°F.
– Cook meats to the proper internal temperature and use a meat thermometer to check for doneness. The USDA recommends cooking beef, pork, lamb, and veal to 145°F; ground meats to 160°F; and poultry to 165°F.
– Refrigerate leftovers promptly and discard any food that looks or smells suspicious.

Heat exhaustion:

Heat exhaustion is a mild form of heat-related illness that can occur when the body overheats due to high temperatures and humidity. Symptoms of heat exhaustion include heavy sweating, weakness, dizziness, headache, nausea, muscle cramps, and fainting. To prevent heat exhaustion, follow these tips:

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– Drink plenty of fluids and avoid alcohol and caffeine, which can dehydrate you.
– Wear loose-fitting, light-colored clothing and a hat or sunglasses to protect yourself from the sun.
– Seek shade or air-conditioning when possible and avoid strenuous activities during the hottest part of the day.
– Apply sunscreen with at least SPF 15 and reapply every two hours or more often if you sweat or swim.
– If you feel overheated, cool yourself down by spraying water on your skin, fanning yourself, or placing ice packs on your neck, armpits, or groin.

These are some of the things that can go wrong on a 4th of July and how to prevent them. By following these simple tips, you can enjoy a safe and happy holiday with your loved ones. Happy Independence Day!